in-my-mouth:

Wild Mushroom and Gruyere Tart

crockpot bbq beer pulled pork tacos with crispy onion straws and mango salsa

sparkling grapefruit sangría

ariverisariver:

Meatball Sub with Beer Cheese Sauce, Peppers and Onions

I made the meatballs with the burger mix (sirloin, brisket and oxtail) and pork rib meat.

The cheese sauce is a sodium citrate emulsion using Lakefront Bridge Burner Ale, monterey jack, provolone, goat cheese and pecorino romano.