La Cuisine

I'm Mari Borgomani and this is my food blog. I like to call it a compilation of awesomeness. Enjoy.

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Catching Elephant is a theme by Andy Taylor

 

hugeinjapan: Dinner Last Night: Steak and Potatoes edition Pan Roasted Ribeye, Cognac Cream, Garlic-Thyme Stacked Potatoes Roasted the steaks on the stovetop in olive oil and duck fat and kept them warm while I made the sauce (which is just shallot, cognac, beef stock and cream, reduced). I sliced them thin and arrayed the slices around the potato stacks (recipe here).  My girlfriend isn’t an especially adventurous eater, but this was approachable for her and “fancy” enough for me. (Thanks to Mari for the help choosing the photo!)

hugeinjapan:

Dinner Last Night: Steak and Potatoes edition

Pan Roasted Ribeye, Cognac Cream, Garlic-Thyme Stacked Potatoes

Roasted the steaks on the stovetop in olive oil and duck fat and kept them warm while I made the sauce (which is just shallot, cognac, beef stock and cream, reduced). I sliced them thin and arrayed the slices around the potato stacks (recipe here). 

My girlfriend isn’t an especially adventurous eater, but this was approachable for her and “fancy” enough for me.

(Thanks to Mari for the help choosing the photo!)

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    im so hungry! it looks delicious
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    Dinner Last Night: Steak and Potatoes edition Pan Roasted Ribeye, Cognac Cream, Garlic-Thyme Stacked Potatoes Roasted...
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