Another in the growing pantheon of quality American stinkers, this is Grayson, from Meadow Creek Dairy in Virginia. Similar to a Taleggio, this wash-rinded, golden-pasted cheese has an assertive barnyardy aroma and a wonderfully beefy, full flavor with hints of nuts and onions. This cheese can vary wildly in the knock-your-nose-off department depending on when you get it and how it’s been cared for. This cave-aged beauty came from Murrays.
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ladycabbage reblogged this from lacuisine and added:
I need this on a cracker in my mouth STAT.
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poisonmegz reblogged this from wcfoodies and added:
One of my VA people need to get me this cheese. wcfoodies:
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citrusconcepts reblogged this from lacuisine and added:
Now THAT’S sexy cheese!
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leaayo reblogged this from lacuisine and added:
Damn that cheese look GOOOOOOOD
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