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I'm Mari Borgomani and this is my food blog. I like to call it a compilation of awesomeness. Enjoy.

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hugeinjapan: Dinner Tonight: White Chicken Chili edition The temp has taken a decided turn for the frigid, so I made Rachel’s white chili. There were a few friendly amendments: Instead of two cans of corn, I used one can of corn and one can of hominy. Because I like hominy. I sauteed the onion in bacon fat and added crumbled bacon because … this isn’t your first time here, right? I used one can of hot hatch chiles, and I didn’t drain them in order to amp the heat. This was pretty spicy. I added a squeeze of lime over the finished bowl, which I thought cut through the flavors nicely.  This recipe takes almost no time and it makes a TON. I served mine with griddled tortillas, but cornbread would have been equally welcome here. 

hugeinjapan:

Dinner Tonight: White Chicken Chili edition

The temp has taken a decided turn for the frigid, so I made Rachel’s white chili. There were a few friendly amendments:

  • Instead of two cans of corn, I used one can of corn and one can of hominy. Because I like hominy.
  • I sauteed the onion in bacon fat and added crumbled bacon because … this isn’t your first time here, right?
  • I used one can of hot hatch chiles, and I didn’t drain them in order to amp the heat. This was pretty spicy.
  • I added a squeeze of lime over the finished bowl, which I thought cut through the flavors nicely. 

This recipe takes almost no time and it makes a TON. I served mine with griddled tortillas, but cornbread would have been equally welcome here. 

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