suckthislemon: Another fruit I tried. It’s a kind of lychee, but “hairier” and the pit is bigger and the pulp is sourer and less soft. In summary, it’s not a good fruit. There, I said it. I don’t remember the name of it. Edit: it’s called rambutan. Thanks mythicality and luthiermark for the help.
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suckthislemon:

Another fruit I tried. It’s a kind of lychee, but “hairier” and the pit is bigger and the pulp is sourer and less soft. In summary, it’s not a good fruit. There, I said it.

I don’t remember the name of it.

Edit: it’s called rambutan. Thanks mythicality and luthiermark for the help.

(via m-borgomani)

44 Notes/ Hide

  1. balzafury reblogged this from irenewu
  2. bereaving reblogged this from lacuisine and added:
    i think this is a common… asian fruit? said it origited from Malay and Indonesia. anyways, here we call it ‘rambutan’...
  3. mkinesis reblogged this from lacuisine
  4. diariesofforeignlovers reblogged this from lacuisine and added:
    I think you got a bad one, rambutans are amazing (at least to me…I ate a bag or two of these in Costa Rica)
  5. irenewu reblogged this from heinikoko and added:
    I JUST TRIED THIS YESTERDAY! IT FREAKS ME OUT!!!
  6. heinikoko reblogged this from lacuisine and added:
    Rambutan:)
  7. makeiteasyizy reblogged this from lacuisine
  8. bachelor-aberdeen reblogged this from lacuisine
  9. scyllamb reblogged this from lacuisine and added:
    (via imgTumble)
  10. demilovatoeyebrows reblogged this from lacuisine and added:
    What? Get out! Those are delicious
  11. noro999qqq reblogged this from m-borgomani
  12. luthiermark reblogged this from m-borgomani and added:
    It’s a rambutan. Unripened rambutans aren’t very good, but a properly ripe rambutan is better than any lychee I’ve ever...
  13. mythicality reblogged this from lacuisine and added:
    It’s a rambutan!
  14. lacuisine reblogged this from m-borgomani
  15. m-borgomani posted this