I made a club sandwich tonight that I lovingly adapted/shamelessly ripped from Cafe Hollander’s Grand Cafe Club.
From bottom to top:
- TOAST
- sweet chili mayo
- red onions
- prosciutto
- white cheddar
- bacon
- homemade garlic aioli
- TOAST
- sweet chili mayo
- white cheddar
- roasted turkey
- sliced pears
- prosciutto
- homemade garlic aioli
- TOAST
- pickle
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