themattsmith: Oh shit yes. Blackberry Gin & Tonic Ingredients 6 ripe blackberries, plus 2 more for garnish 1/2 ounce fresh lime juice 1 ounce simple syrup* 1 1/2 ounces gin 2 to 3 ounces tonic water Procedures Muddle the blackberries and lime juice in the bottom of a cocktail shaker. Fill with ice and add simple syrup and gin. Shake vigorously for about 10 seconds. Fill a Collins glass with ice. Double-strain into serving glass using a cocktail strainer and mini fine-mesh strainer to prevent the blackberry seeds from going into the glass. Add tonic water and stir gently. Garnish with a few blackberries on a skewer. *To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.
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themattsmith:

Oh shit yes.

Blackberry Gin & Tonic


Ingredients

  • 6 ripe blackberries, plus 2 more for garnish
  • 1/2 ounce fresh lime juice
  • 1 ounce simple syrup*
  • 1 1/2 ounces gin
  • 2 to 3 ounces tonic water

Procedures

  1. Muddle the blackberries and lime juice in the bottom of a cocktail shaker. Fill with ice and add simple syrup and gin. Shake vigorously for about 10 seconds.

  2. Fill a Collins glass with ice. Double-strain into serving glass using a cocktail strainer and mini fine-mesh strainer to prevent the blackberry seeds from going into the glass. Add tonic water and stir gently. Garnish with a few blackberries on a skewer.

    *To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.

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    somethin to do with all these blackberries
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    Blackberry Gin & Tonic
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