wildernessbound: hikergirl: Minou put a link to this as a reply to this post, but it deserves to have a post of its own. Quinoa Salad with Black Beans, Avocado and Cumin-Lime Dressing (serves 4-6) Ingredients 1 cup dry quinoa, rinsed 1 tbsp olive oil or coconut oil 1 3/4 cup water 1 can black beans, drained and rinsed 1 avocado, chopped into chunks handful cherry tomatoes, quartered 1/2 red onion, diced 1 small clove garlic, minced 1 red bell pepper, chopped into chunks small handful cilantro, diced 1 limes, juiced 1/2 tsp cumin 1/2 tbsp olive oil salt, to taste Directions Warm the olive/coconut oil in a medium saucepan over medium heat. Once it’s hot add the rinsed quinoa and toast for about 2-3 minutes until it starts smelling nutty and lovely. Add water, stir once, cover, and simmer with a lid on for 20 minutes. While the quinoa is cooking, prepare all other ingredients. Prepare the dressing by combining the lime juice, oil, cumin, and salt. Whisk it aggressively. Adjust seasoning as necessary. When the quinoa has finished cooking, remove it from heat and fluff with a fork. Add black beans and toss to warm them through. Let the quinoa cool for about five minutes and then add all the remaining ingredients, including the dressing, and mix. Adjust seasoning if necessary. Serve with tortilla chips and a refreshing, cold beer. (via quinoa salad with black beans, avocado and cumin-lime dressing — Eating for England) Thanks!!! Y’all are amazin’
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wildernessbound:

hikergirl:

Minou put a link to this as a reply to this post, but it deserves to have a post of its own.

Quinoa Salad with Black Beans, Avocado and Cumin-Lime Dressing (serves 4-6)

Ingredients

  • 1 cup dry quinoa, rinsed
  • 1 tbsp olive oil or coconut oil
  • 1 3/4 cup water
  • 1 can black beans, drained and rinsed
  • 1 avocado, chopped into chunks
  • handful cherry tomatoes, quartered
  • 1/2 red onion, diced
  • 1 small clove garlic, minced
  • 1 red bell pepper, chopped into chunks
  • small handful cilantro, diced
  • 1 limes, juiced
  • 1/2 tsp cumin
  • 1/2 tbsp olive oil
  • salt, to taste

Directions

  1. Warm the olive/coconut oil in a medium saucepan over medium heat. Once it’s hot add the rinsed quinoa and toast for about 2-3 minutes until it starts smelling nutty and lovely. Add water, stir once, cover, and simmer with a lid on for 20 minutes.
  2. While the quinoa is cooking, prepare all other ingredients. Prepare the dressing by combining the lime juice, oil, cumin, and salt. Whisk it aggressively. Adjust seasoning as necessary.
  3. When the quinoa has finished cooking, remove it from heat and fluff with a fork. Add black beans and toss to warm them through.
  4. Let the quinoa cool for about five minutes and then add all the remaining ingredients, including the dressing, and mix. Adjust seasoning if necessary. Serve with tortilla chips and a refreshing, cold beer.

(via quinoa salad with black beans, avocado and cumin-lime dressing — Eating for England)

Thanks!!! Y’all are amazin’

(via wildernessbound-deactivated2012)

Source: eating-for-england.com

270 Notes/ Hide

  1. gabynextdoor reblogged this from lacuisine and added:
    Oh my god, QUINOA MY LOVE.
  2. evasionrecreative reblogged this from healthyforever
  3. thingswillgoright reblogged this from crimsondelirium
  4. crimsondelirium reblogged this from vegan-veins and added:
    Just made this! soooo yummy
  5. tea-for-taylor reblogged this from helloyesirunblog and added:
    Making this for lunch.
  6. helloyesirunblog reblogged this from veganfeast and added:
    Yummy!
  7. striveformybest reblogged this from healthyforever
  8. healthyforever reblogged this from vegan-veins
  9. cupcakes-n-love reblogged this from healthyvegancheerleader
  10. takeoffyourskin reblogged this from veganfeast
  11. finedineonmyvegangenitalia reblogged this from veganfeast
  12. extremecapitalism reblogged this from veganfeast
  13. georgeho reblogged this from lacuisine and added:
    So healthy and yummy
  14. augustine336 reblogged this from kristybrannon
  15. healthyhappycurves reblogged this from veganfeast
  16. drop-in-the-ocean722 reblogged this from veganfeast and added:
    Yummy. I so need to make this.
  17. anotherrrway reblogged this from animalsandtrees
  18. majority-rule reblogged this from vegan-veins and added:
    Making this for lunch!
  19. itsxallxgood reblogged this from vegan-veins and added:
    Ooo this looks perfect for a summer-y dinner!