I'm Mari Borgomani and this is my food blog. I like to call it a compilation of awesomeness. Enjoy.
Catching Elephant is a theme by Andy Taylor
Strawberry Basil Bourbon Spritzer Recipe
Makes 1 cocktail
1 ½ ounces Bourbon whiskey
½-1 cup strawberries, halved or sliced
6-8 basil leaves, torn, plus for garnish
Sparkling water
Place the strawberries and basil in the bottom of a large glass. Muddle with a large spoon and top with the whiskey. Stir to combine and fill the glass with ice cubes. Top with sparkling water then garnish with basil leaves. Cheers!
Photo Credit: Lindsay Hunt