La Cuisine

I'm Mari Borgomani and this is my food blog. I like to call it a compilation of awesomeness. Enjoy.

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Catching Elephant is a theme by Andy Taylor

 

hugeinjapan: Dinner Tonight: New Orleans Barbecued Shrimp, Deep Fried Cheese Grits, Rosemary Cream Esther asked me once how you fry a grit. It’s pretty easy and a great way to use up leftover grits from this recipe. Just bread them up, give them a couple of minutes in the fryer, and they’re ready to soak up the rosemary cream, which starts with a stick of butter, garlic, the aforementioned herb, a bunch of cayenne and an Abita Amber. A little bit of cream rounds the whole thing out. There is absolutely nothing healthy about any of this. That’s the point, I guess.  

hugeinjapan:

Dinner Tonight:

New Orleans Barbecued Shrimp, Deep Fried Cheese Grits, Rosemary Cream

Esther asked me once how you fry a grit. It’s pretty easy and a great way to use up leftover grits from this recipe. Just bread them up, give them a couple of minutes in the fryer, and they’re ready to soak up the rosemary cream, which starts with a stick of butter, garlic, the aforementioned herb, a bunch of cayenne and an Abita Amber. A little bit of cream rounds the whole thing out.

There is absolutely nothing healthy about any of this. That’s the point, I guess.