La Cuisine

I'm Mari Borgomani and this is my food blog. I like to call it a compilation of awesomeness. Enjoy.

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Catching Elephant is a theme by Andy Taylor

 

cheesenotes: Another in the growing pantheon of quality American stinkers, this is Grayson, from Meadow Creek Dairy in Virginia. Similar to a Taleggio, this wash-rinded, golden-pasted cheese has an assertive barnyardy aroma and a wonderfully beefy, full flavor with hints of nuts and onions. This cheese can vary wildly in the knock-your-nose-off department depending on when you get it and how it’s been cared for. This cave-aged beauty came from Murrays. 

cheesenotes:

Another in the growing pantheon of quality American stinkers, this is Grayson, from Meadow Creek Dairy in Virginia. Similar to a Taleggio, this wash-rinded, golden-pasted cheese has an assertive barnyardy aroma and a wonderfully beefy, full flavor with hints of nuts and onions. This cheese can vary wildly in the knock-your-nose-off department depending on when you get it and how it’s been cared for. This cave-aged beauty came from Murrays.