I'm Mari Borgomani and this is my food blog. I like to call it a compilation of awesomeness. Enjoy.
Catching Elephant is a theme by Andy Taylor
No-Knead Bread from The New York Times
My coworker told me about it because she was looking for recipes to use in her new dutch oven. I was intrigued so I tried it. It looks good! We’ll see how it tastes!
Rosemary Bread Rolls Stuffed with Cheese and Chili Paste
(Source: sipsandspoonfuls.com)
No Knead Bread
(Source: dishingthedivine.com)
Rosemary Crescent Rolls
Bacon Cheddar Bubble Bread
(The looks are deceiving, because this must be delicious!)
(Source: tastykitchen.com)
Easy Flaky Buttery Biscuits
(Source: tastykitchen.com)
Cheesy Pepperoni Bread
(Source: singforyoursupperblog.com)
Pan de Leche
Follow the link for recipe.
Thanks to Souvlaki For The Soul
Dinner Tonight: Thanksgiving Throwback
Bacon-wrapped haricot vert
Cornbread dressing
Coca-Cola ham
Fresh yeast rolls
This year I spent Thanksgiving with friends in Joliet. It was a good time (There was a dice game! And drinking for two hours in a bar that lost power!), but I missed some of my family’s staples.
I’m a huge proponent of the deep fried turkey, but I don’t quite have the means to accomplish it in my hovel. A Coca-Cola ham is a) intensely southern and b) a very good substitute.
Cornbread dressing is mandatory. My grandmother made the best I’ve ever had. She also refused to share the full recipe with us, so this is a pale approximation, though tasty.
It’s funny how food makes memories.
I didn’t get to see my family this year, but they had dinner with me tonight all the same.
Parker House Rolls
Follow the link for recipe.
Thanks to The Pioneer Woman
