What kind of foodgasm is this? Geez…
Ice Cream Cake
Follow the link for recipe.
Thanks to Sweet Bites
Back in the 90’s when they opened the first Dunkin Donuts franchise close to my place the Boston Cream one was my favorite, ever. I’d go there just to grab one of those with iced tea and be merry for the rest of the day. I LOVE Boston Cream. So here you are, this is not THE donut, BUT it’s boston cream… Pie!
Boston Cream Pie
Follow the link for recipe.
Thanks to Epicurious and Dessarts
Chocolate Shortbread with Ganache and Raspberry-Rose Ice Cream
Follow the link for recipe.
Thanks to The Dog’s Breakfast
I am not much of a “hey look, cute cupcake” kind of girl, but I have been staring at this for some time and imagining what it would feel like to shove it all at once in my mouth.
Martha made it
Cinnamon Swirls (or Cinnamuffins)
Follow the link for recipe.
Thanks to Bakerella
Peanut Butter Cheesecake Brownies
Follow the link for recipe.
Thanks to Naturally Ella
Butternut Squash Muffins with a Frosty Top
Follow the link for recipe.
Thanks to Jamie Oliver
Chocolate Valentino
Follow the link for recipe.
Thanks to I Shot The Chef
Hazelnut Chocolate Muffins (Gluten Free)
Follow the link for recipe.
Thanks to La Tartine Gourmande
Carrot Cake
Follow the link for recipe.
Thanks to 101 Cookbooks
Tres Leches is one the best things I’ve had lately. Too bad I didn’t have time for more… But soon I’ll be stuffing myself with it again, oh yes, baby!
Coconut Tres Leches Cake
Follow the link for recipe.
Thanks to Tasty Kitchen
Spice Bread with Apple and Foie
Follow the link for recipe.
Thanks to Flagrante Delícia
