I'm Mari Borgomani and this is my food blog. I like to call it a compilation of awesomeness. Enjoy.
Catching Elephant is a theme by Andy Taylor
This was dinner last night:
Roasted zucchini and pumpkin with extra virgin olive oil, garlic, black pepper, salt and rosemary; chicken breast strips marinated for about 40 minutes in Indonesian sauce (ketjap), garlic, rosemary, black pepper, salt, oregano and extra virgin olive oil.
Easy, quick, delicious and light dinner for a warm Saturday evening.
All was accompanied by a glass of easy Merlot.
Photo and food by me
wcfoodies:deleteyourself:
NYMag has an article of the best roast chicken dishes in the city. Above is the roast chicken and vegetables for two at Locanda Verde. (Link)
Chicken Fajita Crescent Braid
Follow the link for recipe.
Thanks to Pillsbury.com
Butter Chicken
Follow the link for recipe.
Thanks to Tasty Kitchen
Oh sweet Jesus…
Grilled Chicken with Lemon Basil Pasta
Follow the link for recipe.
Thanks to The Pioneer Woman
Southwestern Cheese-Stuffed Chicken Roll-Ups
Follow the link for recipe.
Thanks to Pillsbury.com
olive oil and kosher salt rubbed baked potato topped with roasted garlic and balsamic vinegar pan fried chicken, parmesan, sour cream, and fresh oregano.
Followers, drool.
Grilled Chicken Wings with Provençal Flavors
Follow the link for recipe.
Thanks to The NY Times
Toasted Almond Cranberry Chicken (and amazing taste seasoning!)
Follow the link for recipe.
Thanks to Savory Sweet Life
