It might also be the greatest Tom Collins recipe.
Jerry Thomas’ Tom Collins Gin (1876)
(Use large bar-glass.)
Take 5 or 6 dashes of gum syrup.
Juice of a small lemon.
1 large wine-glass of gin.
2 or 3 lumps of ice;
Shake up well and strain into a large bar-glass. Fill up the glass with plain soda water and drink while it is lively.
Bring me a large wine-glass of gin and no one will get hurt.