I'm Mari Borgomani and this is my food blog. I like to call it a compilation of awesomeness. Enjoy.

 


If you want an espresso to go at Café Grumpy in Park Slope, you’ll have to buy a ceramic cup. 

Cafe GrumpyWhen some customers at the three outposts in Brooklyn and Manhattan  became, well, grumpy over the lack of takeout espresso, Ms. Bell  instituted a policy meant to be taken more with a wink than with the  snarl of the cafe’s logo: Patrons can get an espresso to go, if they pay  $12 to drink it from a porcelain cup they can keep. “People actually do  that,” she said. “There’s a guy that comes in every day to Chelsea with  that cup and gets espresso.”        (read more)

If you want an espresso to go at Café Grumpy in Park Slope, you’ll have to buy a ceramic cup.

Cafe Grumpy

When some customers at the three outposts in Brooklyn and Manhattan became, well, grumpy over the lack of takeout espresso, Ms. Bell instituted a policy meant to be taken more with a wink than with the snarl of the cafe’s logo: Patrons can get an espresso to go, if they pay $12 to drink it from a porcelain cup they can keep. “People actually do that,” she said. “There’s a guy that comes in every day to Chelsea with that cup and gets espresso.”

(read more)

Dulce de Leche CoffeeFollow the link for printable version of recipe.Thanks to The Pioneer Woman

Dulce de Leche Coffee

Follow the link for printable version of recipe.

Thanks to The Pioneer Woman

Espresso is my favorite kind of coffee. Quartet of espresso gelées: clockwise from top left are curry, lavender, star anise and fennelFollow the link for recipe.Thanks to The Traveler’s Lunchbox

Espresso is my favorite kind of coffee.

Quartet of espresso gelées: clockwise from top left are curry, lavender, star anise and fennel

Follow the link for recipe.

Thanks to The Traveler’s Lunchbox