I'm Mari Borgomani and this is my food blog. I like to call it a compilation of awesomeness. Enjoy.

 

Currant-Ginger Shortbread Follow the link for recipe.Thanks to The NY Times

Currant-Ginger Shortbread

Follow the link for recipe.

Thanks to The NY Times

lefan-o-rama:

i love thin, chewy chocolate chip cookies, so before i made my first batch (ever) i decided a little research was in order.  that’s how i came across cookingforengineers.  the advice on flour amounts made all of the difference in having these wonderfully thin, crispy on the edges cookies vs. a disk of cake (i dislike these a great deal - cookies should not be puffy).  resounding success.

lefan-o-rama:

i love thin, chewy chocolate chip cookies, so before i made my first batch (ever) i decided a little research was in order.  that’s how i came across cookingforengineers.  the advice on flour amounts made all of the difference in having these wonderfully thin, crispy on the edges cookies vs. a disk of cake (i dislike these a great deal - cookies should not be puffy).  resounding success.

(Source: l3fan-o-rama)

Good Morning fellows!British Nutella ‘Bourbon’ BiscuitsFollow the link for recipe.Thanks to Food52

Good Morning fellows!

British Nutella ‘Bourbon’ Biscuits


Follow the link for recipe.

Thanks to Food52

Creme Brulee Pistachio MacaronsFollow the link for recipe.Thanks to Tartelette

Creme Brulee Pistachio Macarons

Follow the link for recipe.

Thanks to Tartelette

Alfajores are my weakness. I can have 5 in one sitting… Maybe more. If you’re like me, check this out.Alfajores con Dulce de LecheFollow the link for recipe.Thanks to Flagrante Delícia

Alfajores are my weakness. I can have 5 in one sitting… Maybe more. If you’re like me, check this out.

Alfajores con Dulce de Leche

Follow the link for recipe.

Thanks to Flagrante Delícia