Coconut Cinnamon Panna Cotta, Weetbix Sable, Raspberry Coulis
Follow the link for recipe.
Thanks to A Table For Two
Rhubarb and Red Berry Crumbles
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Thanks to Tartelette
Blueberry Yogurt Parfait
Follow the link for recipe.
Thanks to The NYTimes
Chocolate Mousse - YUM!
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Thanks to White On Rice Couple
You know, yesterday I was talking to Z and telling her how I was craving berliners or eclairs or anything sweet and creamy and delicious like them and she asked me if there wasn’t any chance I’d get some. Thing is, it was almost 6pm and I was about to start classes (yes, I’m a teacher) and I couldn’t go anywhere to buy them. So I went to the kitchen to eat something before classes started and guess what I found right on the table, along with the usual bread, cheese, butter…? BERLINERS! My stepfather read my mind :)
Berliners (“Sonho”, to us, brazilian people)
Follow the link for recipe.
Thanks to Flagrante Delícia
Pinch Cake Lemon Mousse Strawberry Trifle
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Thanks to Tartelette
Berry Mousse and Lemon Poppy Seed Cake Verrines
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Thanks to Tartelette
Raspberry Rose Vanilla Bavarian Cream Cake
Follow the link for recipe.
Thanks to Tartelette
Crème Caramel
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Thanks to Rasa Malaysia
Mango and Coconut Crème Caramel
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Thanks to Rasa Malaysia
Butterscotch Pot de Creme
Follow the link for recipe.
Thanks to Cannelle et Vanille
Meyer Lemon Semifreddo
Follow the link for recipe.
Thanks to Cannelle et Vanille
Orange-flavored Strawberry and Rhubarb Clafoutis
Follow the link for recipe.
Thanks to La Tartine Gourmande
I was and still am craving key lime pie, and happens I think I found the perfect one. Oh and mind you, made with normal limes, so everyone can make it!
Key Lime Pie
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Thanks to The Pioneer Woman
Tahitian Vanilla Tart w/ Summer Fruits & Sweet Wine Glaze
Follow the link for recipe.
Thanks to Zen Can Cook

