I'm Mari Borgomani and this is my food blog. I like to call it a compilation of awesomeness. Enjoy.
Catching Elephant is a theme by Andy Taylor
Alfajores con dulce de leche by Flagrante Delícia
Happy Easter!
Cherry Cream Cheese Coffee Cake
Decadent Double Chocolate Mousse
(Source: smells-like-home.com)
Red Velvet Brownies with White Chocolate Buttercream
(Source: smells-like-home.com)
Chocolate Meringue Kisses
(Source: atasteofkoko.com)
MINIFRUIT An assortment of twenty fruits, emptied of their pulp and then filled with ice-cream derived from it. Simple and natural ingredients, carefully prepared to obtain a unique product of its kind, the fruit filled with ice-cream, where the flavour of each fruit reflects its original taste. The artisanship in the manufacture, the originality and the choice of raw materials make the fruit filled with ice-cream, a unique and excellent product. All the process is carried out by the staff with a big skill. As well as the sight, when it is tasted, the naturalness of the product is felt immediately, each fruit reproduces its original taste.
Chocolate Cherry Bread Pudding
