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wcfoodies:

Honey-Caramel Apples & Pumpkin Spice Caramels

Remember last year, when Max and I tried to make Gourmet’s red wine caramel apples - and failed miserably? I’m redeeming myself this Halloween with an awesome, simple, relatively healthy recipe for caramel apples. A recipe that works this time.

You can then use any leftover caramel - or just make up a second batch - to create these spicy and delicious pumpkin pie spice caramels. Wrap ‘em up and take ‘em to a party, everyone’ll love you.

Which one’s your favorite?

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