Honey-Caramel Apples & Pumpkin Spice Caramels
Remember last year, when Max and I tried to make Gourmet’s red wine caramel apples - and failed miserably? I’m redeeming myself this Halloween with an awesome, simple, relatively healthy recipe for caramel apples. A recipe that works this time.
You can then use any leftover caramel - or just make up a second batch - to create these spicy and delicious pumpkin pie spice caramels. Wrap ‘em up and take ‘em to a party, everyone’ll love you.
Which one’s your favorite?