I'm Mari Borgomani and this is my food blog. I like to call it a compilation of awesomeness. Enjoy.
Catching Elephant is a theme by Andy Taylor
Dinner Tonight: Porchetta
Also pictured are some brussels sprouts and bacon.
It’s my last night in Georgia, and I still had four pounds of pork belly to use. This seemed the obvious choice. Rubbed with garlic, fennel, peppercorn and rosemary and roasted for four hours, it was still juicy with a crisp/shatter skin.
Good end to a good trip.
