Dinner Tonight: There Are Just So Many Ramps
Charred Ramps, Prosciutto, Toasted Brioche Crumbs, Parmesan
I’m trying to work my way through the first round of ramps I bought. They’re very young, but no less pungent for their age. In this application, which I loosely cribbed from Serious Eats, they lose a little of the loud smell, turn sweet but still wild-tasting and nearly melt into the dish.
Also, and I can’t believe I’m saying this: the prosciutto is entirely superfluous here. There is zero reason not to make this dish vegetarian.