themattsmith: Fresh batch of pickled radishes for Sunday’s barbecue (Taken with Instagram) 1/2 lb radishes, sliced thin 1/4 cup apple cider vinegar 1/4 cup white vinegar 1/2 cup water 1 tsp sugar 1 tsp sea salt 1/4 white onion, sliced 1/4 tsp peppercorns, cracked 1 clove garlic 2 sprigs fresh dill Bring vinegar, water, sugar and salt to a boil. Stir until dissolved. Remove from heat, add peppercorns and garlic. Layer radishes with onion and dill in pint canning jar, pour liquid over, seal and refrigerate.
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themattsmith:

Fresh batch of pickled radishes for Sunday’s barbecue (Taken with Instagram)

1/2 lb radishes, sliced thin
1/4 cup apple cider vinegar
1/4 cup white vinegar
1/2 cup water
1 tsp sugar
1 tsp sea salt
1/4 white onion, sliced
1/4 tsp peppercorns, cracked
1 clove garlic
2 sprigs fresh dill

Bring vinegar, water, sugar and salt to a boil. Stir until dissolved. Remove from heat, add peppercorns and garlic. Layer radishes with onion and dill in pint canning jar, pour liquid over, seal and refrigerate.