I'm Mari Borgomani and this is my food blog. I like to call it a compilation of awesomeness. Enjoy.
Catching Elephant is a theme by Andy Taylor
Tonight’s pizza
Tried a new crust recipe that worked out pretty well. No kneading, but a couple of days slow fermenting in the fridge.
- whole milk mozzarella
- homemade fennel sausage
- soppressata
- goat cheese
- 2 year cheddar
- green onions
- italian parsley
- parmagiano reggiano
Chévre, Arugula and Fig Pizza / Fig Thyme and Honey Toasts
(Source: wholefamilyfare.blogspot.com)
Pizza Margherita
(Source: artisanbreadinfive.com)
BLT Pizza
(Source: tastykitchen.com)
Steakhouse Pizza
(Source: thepioneerwoman.com)
Mexican Flatbread Pizza
Follow the link for recipe.
Thanks to The Pioneer Woman
Pizza Bianca with Goat Cheese and Greens
Follow the link for recipe.
Thanks to Love & Olive Oil
Caramelized Onion and Prosciutto Pizza
Follow the link for recipe.
Thanks to The Pioneer Woman
Wolfgang’s Pizza - at Calafia (Palo Alto)
Photo by Chris Schmauch
Fellows, this just happened in my house. This pizza has the crunchiest, thinnest dough in town. If it weren’t for the bulky filling, I could eat 8 slices easily…
We ordered half 4-formaggio and half “everything you can imagine” (that’s brocolli, corn, palm heart, mushrooms, chicken and it’s covered with cream-cheese and mozzarella).
Photo by M. Borgomani
