I'm Mari Borgomani and this is my food blog. I like to call it a compilation of awesomeness. Enjoy.
Catching Elephant is a theme by Andy Taylor
This grilled cheese (buffalo mozz, heirloom tomato, arugula, whole grain mustard, sourdough) was delicious but not very cover-worthy.
Fresh-baked Brioche, Homemade Pimento Cheese, Chives
I don’t have much of an Easter tradition, but I do roll it out for Sunday at The Masters.
gq:
Step Up Your Gouda Game
In honor of National Grilled Cheese Day, these recipes should help elevate your sandwich to grown-man territory.
“Buffalo Wing” Turkey Burger
Follow the link for recipe.
Thanks to Naturally Ella
Tiny’s giant sandwich shop: The Spicy Rizzak: Sliced Turkey, Crispy Bacon, Melted Cheddar, Tomato, Onion, Spicy Chipotle Mayo on a Toasted Sesame Semolina Hero. A L.E.S. Special! Scanned live in the JS55 Gallery this Saturday.
Chévre, Arugula and Fig Pizza / Fig Thyme and Honey Toasts
(Source: wholefamilyfare.blogspot.com)
Leftover Turkey and Swiss Panini
(Source: thepioneerwoman.com)
Curried Chicken Salad Bites
Roasted Turkey Wraps with Green Apples and Brie
You had me at ”bone marrow butter”…
The grilled-cheese trend don’t stop: The latest option for melted cheese lovers is Little Muenster, opening Tuesday on the Lower East Side. Owners Adam Schneider and Vanessa Palazio based some of their creative flavor mash-ups on favorite pastas, like one sandwich with leek confit, Gruyère, and pancetta (chevre was added for an acidic kick), and they also have the option to add marrow butter to any sandwich for a dollar extra.
Via Grub Street.
Chicken Bacon Ranch Panini
(Source: thepioneerwoman.com)
