La Cuisine

I'm Mari Borgomani and this is my food blog. I like to call it a compilation of awesomeness. Enjoy.

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Catching Elephant is a theme by Andy Taylor

 

Shaved Fennel and Orange Salad with Warm Prosciutto Vinaigrette Follow the link for recipe.Thanks to The Jewels Of New York 

Shaved Fennel and Orange Salad with Warm Prosciutto Vinaigrette

Follow the link for recipe.

Thanks to The Jewels Of New York 

Sicilian Nut Pesto and Pesto RossoFollow the link for recipe.Thanks to The Traveler’s Lunchbox

Sicilian Nut Pesto and Pesto Rosso

Follow the link for recipe.

Thanks to The Traveler’s Lunchbox

Parmesan Crusted Baked Zucchini Sticks with Marinara SauceFollow the link for recipe.Thanks to Closet Cooking

Parmesan Crusted Baked Zucchini Sticks with Marinara Sauce

Follow the link for recipe.

Thanks to Closet Cooking