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Poached Eggs in Tomato Sauce
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Poached Eggs in Tomato Sauce

Source: nutritiouseats.com

    • #sides
    • #breakfast
  • 4 months ago
  • 59
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Roasted Cauliflower and Herb Sauce
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Roasted Cauliflower and Herb Sauce

Source: gojee.com

    • #sides
    • #vegetables
    • #vegetarian
  • 1 year ago
  • 47
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Bacon and Egg Cups

Source: crepesofwrath.net

    • #breakfast
    • #brunch
    • #sides
  • 1 year ago
  • 566
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Perfect Breakfast Potatoes

Source: crepesofwrath.net

    • #breakfast
    • #sides
  • 1 year ago
  • 1055
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Spicy Roast Potatoes

Source: sipsandspoonfuls.com

    • #roasts
    • #vegetables
    • #sides
  • 1 year ago
  • 1042
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Crusted Butternut Squash
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Crusted Butternut Squash

Source: sproutedkitchen.com

    • #sides
    • #vegetables
    • #starters
  • 1 year ago
  • 363
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Bacon Cheddar Bubble Bread

(The looks are deceiving, because this must be delicious!)

Source: tastykitchen.com

    • #breads
    • #breakfast
    • #sides
  • 1 year ago
  • 434
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Scalloped Hasselback Potatoes

Source: tastykitchen.com

    • #sides
  • 1 year ago
  • 3990
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Caprese SaladFollow the link for recipe.Thanks to The Pioneer Woman
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Caprese Salad

Follow the link for recipe.

Thanks to The Pioneer Woman

    • #starters
    • #sides
  • 1 year ago
  • 736
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Yukon Gold Potato SkinsFollow the link for recipe.Thanks to Life’s Ambrosia
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Yukon Gold Potato Skins

Follow the link for recipe.

Thanks to Life’s Ambrosia

    • #sides
    • #vegetables
  • 2 years ago
  • 174
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lickystickypickyme:

stuff my stomach could use right now.Balsamic roasted red potatoes.
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lickystickypickyme:

stuff my stomach could use right now.
Balsamic roasted red potatoes.

    • #sides
    • #vegetables
  • 2 years ago > lickypickystickyme
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365lunches:

058 - Vichyssoise - quick soup, made of leek and potato, sprinkled with chives, rice soufflé with forest fruits sauce.
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365lunches:

058 - Vichyssoise - quick soup, made of leek and potato, sprinkled with chives, rice soufflé with forest fruits sauce.

    • #main
    • #sides
  • 2 years ago > 365lunches
  • 83
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365lunches:

013 - Stuffed kale, baked potatoes and mixed salad.

Follow my dear friend from Slovenia! She’s awesome all over.
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365lunches:

013 - Stuffed kale, baked potatoes and mixed salad.

Follow my dear friend from Slovenia! She’s awesome all over.

    • #main
    • #sides
    • #365lunches
  • 2 years ago > 365lunches
  • 21
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hugeinjapan:

Dinner Tonight: Thanksgiving Throwback
Bacon-wrapped haricot vert
Cornbread dressing
Coca-Cola ham
Fresh yeast rolls
This year I spent Thanksgiving with friends in Joliet. It was a good time (There was a dice game! And drinking for two hours in a bar that lost power!), but I missed some of my family’s staples.
I’m a huge proponent of the deep fried turkey, but I don’t quite have the means to accomplish it in my hovel. A Coca-Cola ham is a) intensely southern and b) a very good substitute.
Cornbread dressing is mandatory. My grandmother made the best I’ve ever had. She also refused to share the full recipe with us, so this is a pale approximation, though tasty.
It’s funny how food makes memories.
I didn’t get to see my family this year, but they had dinner with me tonight all the same.
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hugeinjapan:

Dinner Tonight: Thanksgiving Throwback

Bacon-wrapped haricot vert

Cornbread dressing

Coca-Cola ham

Fresh yeast rolls

This year I spent Thanksgiving with friends in Joliet. It was a good time (There was a dice game! And drinking for two hours in a bar that lost power!), but I missed some of my family’s staples.

I’m a huge proponent of the deep fried turkey, but I don’t quite have the means to accomplish it in my hovel. A Coca-Cola ham is a) intensely southern and b) a very good substitute.

Cornbread dressing is mandatory. My grandmother made the best I’ve ever had. She also refused to share the full recipe with us, so this is a pale approximation, though tasty.

It’s funny how food makes memories.

I didn’t get to see my family this year, but they had dinner with me tonight all the same.

    • #main
    • #meats
    • #vegetables
    • #sides
    • #breads
  • 2 years ago > hugeinjapan
  • 100
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Two Dads Cook: Herbed Polenta

twodadscook:

Method:

6 c. water

1 3/4 c. cornmeal

3/4 c. parmesan, grated

3/4 c. milk

1/2 stick (5 tbl.) unsalted butter

1/3 c. flat-leaf parsley, chopped

1 tbl. rosemary, chopped

1 pinch dried thyme, crushed in your palm

In a large pot, bring the water to a rolling boil. Hit the water…

    • #sides
  • 2 years ago > twodadscook
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La Cuisine

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I'm Mari Borgomani (mborgomani) and this is my food blog. I like to call it a compilation of tasty awesomeness. Enjoy.

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