La Cuisine

I'm Mari Borgomani and this is my food blog. I like to call it a compilation of awesomeness. Enjoy.

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Catching Elephant is a theme by Andy Taylor

 

Roasted Cauliflower and Herb Sauce

Roasted Cauliflower and Herb Sauce

Bacon and Egg Cups

(Source: crepesofwrath.net)

Perfect Breakfast Potatoes

(Source: crepesofwrath.net)

Spicy Roast Potatoes

(Source: sipsandspoonfuls.com)

Crusted Butternut Squash

Crusted Butternut Squash

Bacon Cheddar Bubble Bread

(The looks are deceiving, because this must be delicious!)

(Source: tastykitchen.com)

Scalloped Hasselback Potatoes

(Source: tastykitchen.com)

Caprese SaladFollow the link for recipe.Thanks to The Pioneer Woman

Caprese Salad

Follow the link for recipe.

Thanks to The Pioneer Woman

Yukon Gold Potato SkinsFollow the link for recipe.Thanks to Life’s Ambrosia

Yukon Gold Potato Skins

Follow the link for recipe.

Thanks to Life’s Ambrosia

lickystickypickyme: stuff my stomach could use right now.Balsamic roasted red potatoes.

lickystickypickyme:

stuff my stomach could use right now.
Balsamic roasted red potatoes.

(Source: lickystickypickywe)

365lunches: 058 - Vichyssoise - quick soup, made of leek and potato, sprinkled with chives, rice soufflé with forest fruits sauce.

365lunches:

058 - Vichyssoise - quick soup, made of leek and potato, sprinkled with chives, rice soufflé with forest fruits sauce.

365lunches: 013 - Stuffed kale, baked potatoes and mixed salad. Follow my dear friend from Slovenia! She’s awesome all over.

365lunches:

013 - Stuffed kale, baked potatoes and mixed salad.

Follow my dear friend from Slovenia! She’s awesome all over.

hugeinjapan: Dinner Tonight: Thanksgiving Throwback Bacon-wrapped haricot vert Cornbread dressing Coca-Cola ham Fresh yeast rolls This year I spent Thanksgiving with friends in Joliet. It was a good time (There was a dice game! And drinking for two hours in a bar that lost power!), but I missed some of my family’s staples. I’m a huge proponent of the deep fried turkey, but I don’t quite have the means to accomplish it in my hovel. A Coca-Cola ham is a) intensely southern and b) a very good substitute. Cornbread dressing is mandatory. My grandmother made the best I’ve ever had. She also refused to share the full recipe with us, so this is a pale approximation, though tasty. It’s funny how food makes memories. I didn’t get to see my family this year, but they had dinner with me tonight all the same.

hugeinjapan:

Dinner Tonight: Thanksgiving Throwback

Bacon-wrapped haricot vert

Cornbread dressing

Coca-Cola ham

Fresh yeast rolls

This year I spent Thanksgiving with friends in Joliet. It was a good time (There was a dice game! And drinking for two hours in a bar that lost power!), but I missed some of my family’s staples.

I’m a huge proponent of the deep fried turkey, but I don’t quite have the means to accomplish it in my hovel. A Coca-Cola ham is a) intensely southern and b) a very good substitute.

Cornbread dressing is mandatory. My grandmother made the best I’ve ever had. She also refused to share the full recipe with us, so this is a pale approximation, though tasty.

It’s funny how food makes memories.

I didn’t get to see my family this year, but they had dinner with me tonight all the same.

Two Dads Cook: Herbed Polenta

twodadscook:

Method:

6 c. water

1 3/4 c. cornmeal

3/4 c. parmesan, grated

3/4 c. milk

1/2 stick (5 tbl.) unsalted butter

1/3 c. flat-leaf parsley, chopped

1 tbl. rosemary, chopped

1 pinch dried thyme, crushed in your palm

In a large pot, bring the water to a rolling boil. Hit the water…

Duck Fat Fried Smashed PotatoesFollow the link for recipe.Thanks to No Recipes

Duck Fat Fried Smashed Potatoes

Follow the link for recipe.

Thanks to No Recipes