Bacon Cheddar Bubble Bread
(The looks are deceiving, because this must be delicious!)
Source: tastykitchen.com
Caprese Salad
Follow the link for recipe.
Thanks to The Pioneer Woman
Yukon Gold Potato Skins
Follow the link for recipe.
Thanks to Life’s Ambrosia
stuff my stomach could use right now.
Balsamic roasted red potatoes.
058 - Vichyssoise - quick soup, made of leek and potato, sprinkled with chives, rice soufflé with forest fruits sauce.
013 - Stuffed kale, baked potatoes and mixed salad.
Follow my dear friend from Slovenia! She’s awesome all over.
Dinner Tonight: Thanksgiving Throwback
Bacon-wrapped haricot vert
Cornbread dressing
Coca-Cola ham
Fresh yeast rolls
This year I spent Thanksgiving with friends in Joliet. It was a good time (There was a dice game! And drinking for two hours in a bar that lost power!), but I missed some of my family’s staples.
I’m a huge proponent of the deep fried turkey, but I don’t quite have the means to accomplish it in my hovel. A Coca-Cola ham is a) intensely southern and b) a very good substitute.
Cornbread dressing is mandatory. My grandmother made the best I’ve ever had. She also refused to share the full recipe with us, so this is a pale approximation, though tasty.
It’s funny how food makes memories.
I didn’t get to see my family this year, but they had dinner with me tonight all the same.
Two Dads Cook: Herbed Polenta
Method:
6 c. water
1 3/4 c. cornmeal
3/4 c. parmesan, grated
3/4 c. milk
1/2 stick (5 tbl.) unsalted butter
1/3 c. flat-leaf parsley, chopped
1 tbl. rosemary, chopped
1 pinch dried thyme, crushed in your palm
In a large pot, bring the water to a rolling boil. Hit the water…







