I'm Mari Borgomani and this is my food blog. I like to call it a compilation of awesomeness. Enjoy.
Catching Elephant is a theme by Andy Taylor
Plonkapalooza: biggest values in little wines
Opinions by the glassful on what tastes best - red and white - and tops out at $12 at the register for your weeknight supper.
2005 Chateau Le Vin Matin Cru - France
Red Bordeaux
$19.98 at Wine Library
Photo by Chris Schmauch
Frank and Jean Bailly Sancerre-Sauvignon Blanc 2007 (France)- $20.00
Not too overbearing, Sancerre has a citrus, ripe lemon and grapefruit taste.
Food Pairing: Shellfish, white meats and goat cheese.
Wine Rating: 87 points
Photo by Weboide
Babich Marlborogh-Sauvignon Blanc 2009 (New Zealand)- $12.99
A vibrant wine with a clean finish. Its sweet fruited taste includes citrus, gooseberry and lemongrass flavors.
Food Pairing: Goes well with oysters and a variety of seafood and chicken dishes.
Wine Rating: 83 points
Photo by po.fortin
Sterling Vineyards-SVR Reserve 2004 (California)- $49.99
Rich and silky to the palette, this dark ruby wine reveals spicy oak, cinnamon and cherry aromas.
Food Pairings: Rack of lamb, grilled beef tenderloin.
Wine Ratings: 89 points
Photo by Chris Schmauch
